Italian Connoisseurs Cookbook : Tiramisu

Tiramisu

Ingredients

1

egg

1 tbsp

caster sugar

500 g

Marscapone cheese

200 ml

strong black coffee

2 tbsp

brandy OR Masala wine OR Amaretto

24

sponge fingers or Savoiandi biscuits

cocoa powder for dusting

Method

Whisk the egg and caster sugar together in a bowl until thick and creamy. Add the marscapone and beat well until smooth. Spread a little of the cheese mixture onto the base of a glass serving dish. Dip the sponge fingers into a mixture of the coffee and liqueur and arrange to cover the cheese mixture. Pour any remaining coffee and liqueur over the biscuits.Spread the rest of the cheese mixture on top and smooth with a spoon. Chill until ready to serve. Dust lightly with cocoa powder before serving. Serves 4. (Colleen Grove - Italian Restaurant Guide, Belgrove Publishing)

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	*Tiramisu*
Ingredients
1	egg
1 tbsp	caster sugar
500 g	Marscapone cheese
200 ml	strong black coffee
2 tbsp	brandy OR Masala wine OR Amaretto
24	sponge fingers or Savoiandi biscuits
	cocoa powder for dusting
Method
	Whisk the egg and caster sugar together in a bowl until thick and creamy. Add the marscapone and beat well until smooth. Spread a little of the cheese mixture onto the base of a glass serving dish. Dip the sponge fingers into a mixture of the coffee and liqueur and arrange to cover the cheese mixture. Pour any remaining coffee and liqueur over the biscuits.Spread the rest of the cheese mixture on top and smooth with a spoon. Chill until ready to serve. Dust lightly with cocoa powder before serving. Serves 4. (Colleen Grove - Italian Restaurant Guide, Belgrove Publishing)