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Cinnamon Soho is the third restaurant from Vivek Singh of The
Cinnamon Club and Cinnamon Kitchen opened in 2012. Located just a
stone’s throw from the cobbles of Carnaby Street, Cinnamon Soho
is open for lunch, dinner and drinks.
Ramachandran Raju is Head Chef at Cinnamon Soho, having worked in the
kitchens of both The Cinnamon Club and Cinnamon Kitchen. With a
commitment to Cinnamon that has lasted more than a decade, combined
with a dedication to culinary excellence and a flair for creative
presentation, Cinnamon Soho provides the perfect showcases of
Ramachandran's talents.
Cinnamon Soho, is a devotion to real Indian home– and
street–cooking. The menu at Cinnamon Soho has on it the
exotic–sounding aubergine crush, green chilli omelette, potato
paratha and paneer bhuji.
Cinnamon Soho offers innovative Indian cuisine. Set over 2 levels, an
al fresco terrace features edgy brushed steel and racing-car-blue leather.
Crafted with the knowing eye of executive chef Vivek Singh, the
Cinnamon Soho menu offers contemporary Indian recipes, with classic
British accents weaved throughout. A bespoke window in the Cinnamon
Soho dining room offers views onto the chefs creating dishes like
Keralan seafood pie, ox cheek vindaloo, or lassi panna cotta with
tamarind-glazed figs.
Bursting with exotic and refreshing blends, a prized selection of
cocktails at Cinnamon Soho London includes a subtly spiced cinnamon
bellini, or a cool garden mojito. An eclectic assortment of bottles
make up the wine list, with many available by the glass or carafe.
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Head Chef Ramachandran Raju
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