The Cinnamon Club in the heart of Westminster offers a unique dining
experience. Set in the historic Grade II listed former Westminster
Library, the restaurant presents constantly evolving menus and a
carefully matched wine list - all designed to reflect an ethos of
innovation and creativity in one of the most stunning dining rooms in
A decade has elapsed since the Cinnamon Club opened its doors with a
view to change diners perception of Indian food in the UK. The
transformation of the Westminster Library was a bold move but the
real difference has been the change in peoples mind and hearts,
paving the way for a new generation of modern Indian restaurants.
Classically trained in India, Chef Vivek Singh has transformed the
face of Indian cooking by drawing inspiration from age-old recipes
and ideas and evolving them to create dishes 'beyond authenticity'.
Outside of the kitchen Vivek has authored three bestselling cookbooks
and is a regular on BBC's Saturday Kitchen, Celebrity Masterchef and
UKTVs Market Kitchen
The imaginative Indian menu changes daily. Pre and post theatre menus
are also available. The Cinnamon Club restaurant is a favourite among
MPs who stroll over from the Palace of Westminster, among west London
business people for power breakfasts and among lovers of exciting,
extraordinary sub-continental cuisine.
At The Cinnamon Club they challenge the notion that Indian haute
cuisine can only be created using age old recipes and ideas. They
believe that Indian food should constantly evolve and adapt. Their
team creates dishes and menus combining Indian ingredients with local
produce and Indian cooking techniques with a European design template
which produces a distinctive layering of flavours.
The multi award winning restaurant offers the choice of a variety of
menus from the very popular Breakfast Menu, Lunch, Festive, Special
Event and Dinner with ten expertly crafted dishes to choose from. If
you really want to push the boat out try the Tasting Menu for £75
The wine and cocktails menus reflect the ethos of the restaurant. The
vibrant list features classic drinks such as the Negroni and unique
infusions such as their signature Asian Paradise a blend of
gin, lychees, and lemongrass infused with a bitter herb liqueur.
Cinnamon Club continues to maintain its undoubted position as one of
the best Indian restaurants in the country.