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Cinnamon Club

The Old Westminster Library
30-32 Great Smith Street,
London SW1P 3BU

Tel : 020 7222 2555

www.cinnamonclub.com

The Cinnamon Club in the heart of Westminster offers a unique dining experience. Set in the historic Grade II listed former Westminster Library, the restaurant presents constantly evolving menus and a carefully matched wine list - all designed to reflect an ethos of innovation and creativity in one of the most stunning dining rooms in the country.

A decade has elapsed since the Cinnamon Club opened its doors with a view to change diners’ perception of Indian food in the UK. The transformation of the Westminster Library was a bold move but the real difference has been the change in people’s mind and hearts, paving the way for a new generation of modern Indian restaurants.

Classically trained in India, Chef Vivek Singh has transformed the face of Indian cooking by drawing inspiration from age-old recipes and ideas and evolving them to create dishes 'beyond authenticity'.

Outside of the kitchen Vivek has authored three bestselling cookbooks and is a regular on BBC's Saturday Kitchen, Celebrity Masterchef and UKTV’s Market Kitchen

The imaginative Indian menu changes daily. Pre and post theatre menus are also available. The Cinnamon Club restaurant is a favourite among MPs who stroll over from the Palace of Westminster, among west London business people for power breakfasts and among lovers of exciting, extraordinary sub-continental cuisine.

At The Cinnamon Club they challenge the notion that Indian haute cuisine can only be created using age old recipes and ideas. They believe that Indian food should constantly evolve and adapt. Their team creates dishes and menus combining Indian ingredients with local produce and Indian cooking techniques with a European design template which produces a distinctive layering of flavours.

The multi award winning restaurant offers the choice of a variety of menus from the very popular Breakfast Menu, Lunch, Festive, Special Event and Dinner with ten expertly crafted dishes to choose from. If you really want to push the boat out try the Tasting Menu for £75 per person..

The wine and cocktails menus reflect the ethos of the restaurant. The vibrant list features classic drinks such as the Negroni and unique infusions such as their signature Asian Paradise – a blend of gin, lychees, and lemongrass infused with a bitter herb liqueur.

Cinnamon Club continues to maintain its undoubted position as one of the best Indian restaurants in the country.

 

 

Executive Chef Vivek Singh