Ingredients
4
large chicken breasts, skinned and bonned
2 tbsp
olive oil
2
onions, peeled and chopped
2
cloves garlic, peeled and chopped
397g
can peeled,chopped plum tomatoes
225g
mushrooms, sliced
1
bay leaf
1
sprig
200ml
full bodied red wine
salt & freshly ground black pepper to taste
Method
Heat the oil in a heavy-based pan. Saute the onions and garlic until golden. Add the chicken and brown on all sides. Add the tomatoes, mushrooms, herbs and wine. Lower the heat, season to taste with salt and freshly ground black pepper. Partially cover and cook on a very low heat for about one hour, turning the chicken occasionally. Garnish and serve hot. Serves 4