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Ingredients :
1 large ripe mango, peeled, halved and pitted
1 tbsp lime or lemon juice
1 tsp fresh red chilli, finely chopped
2 handfuls rocket
2 wedges cantaloupe, Galia or honeydew melon
1 ball mozzarella cheese
Freshly ground black pepper
8 slices Parma Ham
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Method :
• Cut half the mango into neat slices to use in
the salad. Chop the rest of the mango flesh roughly and blend this
with the lime or lemon juice, chilli and two tablespoons of cold
water, using a hand-held stick blender or regular blender
• Share the rocket between two serving plates and
arrange the sliced mango on top. Remove the skin from the melon, cut
the flesh into slices and arrange on the salads
• Tear or cut the mozzarella cheese into chunks
or slices and share between the salads. Season with a little black
pepper, and arrange the slices of Parma Ham on top. Drizzle with a
little mango dressing and serve at once |