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Ingredients :
Cooked chicken breast 400 gm
Cooked Onion Tomato gravy ¼ cup
Spinach puree ½ cup
Salt To taste
Fresh fenugreek & spinach 50 gm ea - roughly chopped
White pepper To taste
Red chili powder A pinch
Ginger 10 gm
Garlic 5 gm
Oil 3 tbl
Ginger Julian A pinch
Garam Masala 1 tsp
Coriander leaves 10 gm |
Method :
1.Cut cooked chicken pieces into dices
2.Cook onions & tomato with oil, turmeric, green
chili and Garam Masala and keep aside
3.Blanch the spinach and puree in a blender with some
garlic & ginger. In a pan heat some oil and sauté the
spinach puree and the fresh spinach& fenugreek & keep aside
4.Heat oil in a pan. Add garlic, & ginger and
sauté. Add the chicken and the tomato-onion gravy and
sauté for 5 minutes.
5.Add the spinach and blend into the curry
6.Add all spices and sauté for 1 minute
7.garnish with ginger julian & fresh coriander
8.Serve with Butter naan |