4th National Eating
21 October -
24th November 2013
In conjunction with
Check out a restaurant's current
SCORES ON DOORS
(Official Local Authority Hygiene Ratings)
Click on logo to view restaurants
& customer comments from 900000 restaurants worldwide with
DONATIONS THAT COST YOU NOTHING
Choose from over 2000 of the UK's best-known
retailers including many popular names such as Amazon, M&S,
Argos, John Lewis and HMV, and when you shop using the links on our
site up to 15% from every purchase you make is donated to The Curry Tree.
It doesn't cost a penny extra to shop and raise
funds for your cause using the Easyfundraising site, and as many
retailers now give extra discounts when you buy online, you can even
save money! There Are even monthly competitions so you could be a
winner. Go to
now and sign up completely free.
Celebrating the diversity of
enjoyed in Britain
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NEW FOR 2013 -
SPREAD OVER A MONTH OF GREAT
AN HOMAGE TO SOME GREAT
National Eating In/Out Week has now become a month and is
run to celebrate the fantastic diversity of cuisines available to
diners in Britain and also to raise funds for the less fortunate in
the world. This fun event, which widens its focus this year to
include dining in, has a more serious side in recognising the plight
of the malnourished and disaster-effected people around the world
with all proceeds of fund raising events going to The
Curry Tree Charitable Fund. It
operates in tandem with National Curry Week in October ach year.
countrymens traditional pride in the national cuisine and
disdain for English fare, Joël Robuchon admitted that the
citys restaurants are now more innovative than those of Paris.
The 65 year-old, whose
restaurants have been awarded a record 25 stars by the revered
Michelin guide, also claimed that the biggest variety of world
cuisines is to be found in London, after a revolution over the past
few decades."(Daily Telegraph Jan. 2011)
RESTAURANTS & CATERING ESTABLISHMENTS -
With your help we can link with the millions of
people dining out in restaurants all over Britain each year. The
event follows on from National Curry Week celebrating Indian cuisine,
now in its 16th year, and both events aim to celebrate the amazing
diversity of Britain's food and drink industry by having a fun time
but also by remembering the less fortunate by helping raise donations
which for National Eating In/Out Month will focus on hunger and poverty.
THE SPECIAL EVENTS FOR 2013:
2012 was the year we celebrated
BDFOs (British Dishes of Foreign Origin) - dishes whose origins are
international but have been adapted to become British specialities
and even re-exported. This year we repeat our 'homage' to those
dishes but alongside them we celebrate some of the most popular
international cuisines enjoyed in Britain.
21st October - 25 October : In
praise of Spanish/Mexican Cuisine
26th October - 31st October :
In praise of Caribbean/Cajun Cuisine
1st November - 6th November: In
praise of Thai/Malaysian Cuisine
7th November - 13th November :
In praise of Japanese/Viet/Korean Cuisine
14th November -18th November :
In praise of Chinese Cuisine
19th November 24th November :
In praise of Italian Cuisine
Celebrate some of our favourite
dishes and cuisines that Britain has made its own. If you are a fan
of any of these dishes or cuisines why not organise a get together
and raise some money for charity at the same time?
If you want to run a fun Quiz Night for your
customers, club or guests we will supply the questions and answers
about food from all over the world and throughout history plus other
information on request. It is fun and informative and an ideal way to
fund raise for charity.
Customer Restaurant of the Year
Is yours the most popular restaurant in
Britain? The restaurant with the most votes from customers will win
the title for 2013. Customers can send their votes by mail(P.O.Box
416 Surbiton Surrey KT1 9BJ), email(click on link below) and Twitter
or restaurants can collect names and send to us in bulk In recent
years we have received over 200,000 votes for nominated restaurants.
Closing date for voting 2 November 2013.
Best Signature Dish (Classic)
Do you think your food is rather special? Do
you want people to travel from miles around just to try it? Submit
your restaurant's signature classic dish (starter, main or dessert)
to take the title for 2013 - recipe, photo and customer comment.
Email details to email@example.com
or send by post (closing date 2 November).
Best Signature Dish (Innovative)
Are you pushing out the boundaries of cuisine?
Do you have dishes that excite and innovate? Similar to above but for
your new, innovative signature dish with recipe, photo and customer
comment. Email firstname.lastname@example.org for details. Closing date 2 November.
: Why not join in the fun by offering specialist menus or focusing on
the wealth of information about food from the ancient past to the
present day we can supply you with.
MEMBERS OF THE PUBLIC
: Eat out in your favourite restaurant grab
a takeaway or dine at home. If you want to help raising money for
those less fortunate around the world and in desperate need send
£1 per person or whatever you can afford direct to The Curry
Tree Charitable Fund P.O.Box 416 Surbiton Surrey KT1 9BJ
Everyone is welcome.
Organiser : Peter Grove (in
conjunction with The Federation of Specialist Restaurants)
P.O. Box 416 Surbiton Surrey KT1 9BJ Tel :
020 8399 4831 email : email@example.com