4th National Eating
In/Out Month
21 October -
24th November 2013

Press/News

Recommended Restaurants

Eat at Home Recipes

Restaurant Groups in UK

Cuisines of London

Homage Cuisines 2013

Spanish/Mexican
Caribbean/Cajun
Thai/Malaysian
Japanese/Viet/Korean
Chinese
Italian

Homage Days 2012 :

Casserole Day
Spag Bol
Chicken Tikka Masala Day
Crispy Aromatic Duck
Chilli con Carne

Restaurant Capital of Britain

Eating Out 'Did You Know'

Eating Out Statistics in UK

Link to :

National Curry Week

The Curry Tree Charitable Fund

The Federation of Specialist Restaurants

Curry Capital of Britain

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Choose from over 2000 of the UK's best-known retailers including many popular names such as Amazon, M&S, Argos, John Lewis and HMV, and when you shop using the links on our site up to 15% from every purchase you make is donated to The Curry Tree.

It doesn't cost a penny extra to shop and raise funds for your cause using the Easyfundraising site, and as many retailers now give extra discounts when you buy online, you can even save money! There Are even monthly competitions so you could be a winner. Go to
www.easyfundraising.org.uk
/causes/currytree now and sign up completely free.

Celebrating the diversity of
 international cuisines
enjoyed in Britain

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NEW FOR 2013 -
SPREAD OVER A MONTH OF GREAT DINING -
AN HOMAGE TO SOME GREAT INTERNATIONAL CUISINES

Spanish

Thai

Oriental

Mexican

Italian

National Eating In/Out Week has now become a month and is run to celebrate the fantastic diversity of cuisines available to diners in Britain and also to raise funds for the less fortunate in the world. This fun event, which widens its focus this year to include dining in, has a more serious side in recognising the plight of the malnourished and disaster-effected people around the world with all proceeds of fund raising events going to The Curry Tree Charitable Fund. It operates in tandem with National Curry Week in October ach year.
"Abandoning his countrymen’s traditional pride in the national cuisine and disdain for English fare, Joël Robuchon admitted that the city’s restaurants are now more innovative than those of Paris.
The 65 year-old, whose restaurants have been awarded a record 25 stars by the revered Michelin guide, also claimed that the biggest variety of world cuisines is to be found in London, after a revolution over the past few decades."(Daily Telegraph Jan. 2011)

RESTAURANTS & CATERING ESTABLISHMENTS - With your help we can link with the millions of people dining out in restaurants all over Britain each year. The event follows on from National Curry Week celebrating Indian cuisine, now in its 16th year, and both events aim to celebrate the amazing diversity of Britain's food and drink industry by having a fun time but also by remembering the less fortunate by helping raise donations which for National Eating In/Out Month will focus on hunger and poverty.

THE SPECIAL EVENTS FOR 2013:

2012 was the year we celebrated BDFOs (British Dishes of Foreign Origin) - dishes whose origins are international but have been adapted to become British specialities and even re-exported. This year we repeat our 'homage' to those dishes but alongside them we celebrate some of the most popular international cuisines enjoyed in Britain.

HOMAGE PERIODS

21st October - 25 October : In praise of Spanish/Mexican Cuisine
26th October - 31st October : In praise of Caribbean/Cajun Cuisine
1st November - 6th November: In praise of Thai/Malaysian Cuisine
7th November - 13th November : In praise of Japanese/Viet/Korean Cuisine
14th November -18th November : In praise of Chinese Cuisine
19th November 24th November : In praise of Italian Cuisine

Celebrate some of our favourite dishes and cuisines that Britain has made its own. If you are a fan of any of these dishes or cuisines why not organise a get together and raise some money for charity at the same time?

Quiz Nights

If you want to run a fun Quiz Night for your customers, club or guests we will supply the questions and answers about food from all over the world and throughout history plus other information on request. It is fun and informative and an ideal way to fund raise for charity.
Customer Restaurant of the Year
Is yours the most popular restaurant in Britain? The restaurant with the most votes from customers will win the title for 2013. Customers can send their votes by mail(P.O.Box 416 Surbiton Surrey KT1 9BJ), email(click on link below) and Twitter or restaurants can collect names and send to us in bulk In recent years we have received over 200,000 votes for nominated restaurants. Closing date for voting 2 November 2013.

Vote@fedrest.com

Best Signature Dish (Classic)
Do you think your food is rather special? Do you want people to travel from miles around just to try it? Submit your restaurant's signature classic dish (starter, main or dessert) to take the title for 2013 - recipe, photo and customer comment. Email details to groveint@aol.com or send by post (closing date 2 November).
Best Signature Dish (Innovative)
Are you pushing out the boundaries of cuisine? Do you have dishes that excite and innovate? Similar to above but for your new, innovative signature dish with recipe, photo and customer comment. Email groveint@aol.com for details. Closing date 2 November.
SCHOOL/CLUB CANTEENS : Why not join in the fun by offering specialist menus or focusing on the wealth of information about food from the ancient past to the present day we can supply you with.
MEMBERS OF THE PUBLIC : Eat out in your favourite restaurant grab a takeaway or dine at home. If you want to help raising money for those less fortunate around the world and in desperate need send £1 per person or whatever you can afford direct to The Curry Tree Charitable Fund P.O.Box 416 Surbiton Surrey KT1 9BJ

 Everyone is welcome.

Organiser : Peter Grove (in conjunction with The Federation of Specialist Restaurants)

P.O. Box 416 Surbiton Surrey KT1 9BJ Tel : 020 8399 4831 email : groveint@aol.com