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Restaurant |
Description |
Gallery |
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THAI
Blue Elephant
4-6 Fulham Broadway,
London SW6
Tel : 020 7385 6595
www.blueelephant.com |
A fantastic restaurant that is more a dining
experience than a simple restaurant. Opened in 1986 with 250 covers
its stylish traditional "thatched roof village" decor and
imaginative food have kept its tables packed ever since. If you are
lucky, you may be able to sit alongside the relaxing fish pools and
tuck into the Royal Banquet which allows to to sample dish after dish
of exquisite tastes. Such is the atmosphere that you can see people
all around you running up their bill with cocktails, extra dishes or
even champagne but everyone seems delighted with the value. Top class
BIBA Oriental Restaurant of the
Year 2006  |
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INDIAN
Bombay Brasserie
Courtfield Close, Courtfield Road,
London SW7
Tel : 020 7370 4040
www.bombaybrasserielondon.com |
The Bombay Brasserie was the concept of Camellia
Panjabi then of Taj International Hotels now od Masala World and,
much against advice at the time, it was opened between Hotels
Gloucester and Baileys, opposite Gloucester Road tube station in
1982. The gloom merchants could not have been more wrong and, run by
Adi Modi (departed after 25 years in late 2007) and General Manager
Arun Harnal the BB has gone on to become the standard target all
other Indian restaurants strive for. With continued development the
restaurant can now cope with 260 covers in colonial spleandour. The
atmosphere is very special, the service top class with food to match.
June 2006 saw Head Chef Jaspal Singh Arora taking over with a new
menu. Closed for refurbishment July 2008 - re-opened 5/1/09..'
Best in Britain Award 1999,
2000, 2001, 2003, 2004, 2005), 2006, 2007' BIBA Gold 2002
The restaurant has recently(Jan 2009) had a makeover
and is now larger, airier and more visually exciting than before. The
new bar area, studded with old Raj era art and decorative mirrors,
can host up to 32 guests for a reception and is an ideal spot for
pre-dinner cocktails. The 78-capacity conservatory now boasts a
private dining room for up to 16 guests and the venue's
piece-de-resistance - an open-show kitchen with counter seating where
diners can experience first hand the skill of the Bombay Brasserie's
chefs under Executive chef Prahlad Hegde. |
The old conservatory
New design |
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INDIAN
Quilon
14 Buckingham Gate,
London SW1
Tel : 020 7821 1899
www.thequilonrestaurant.com |
Quilon opened in 1999 alongside the Crowne Plaza St
James Court Hotel as the second Taj restaurant adventure in UK and
the first for seventeen years. Overseen by Adi Modi the smart
restaurant is totally unlike its sister Bombay Brasserie and offers
superb South Indian food prepared by Head Chef A.V. Sriram.
The food is light and extremely well spiced to create
layers of taste. The wine list is particular well organised and
presented and the whole experience is special from the rasam to the
Mangalorean Chicken. Michelin star 2007
'Best in Britain Award 2000 & 2001-7' BIBA Gold 2002 |
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INDIAN
Chutney Mary
535 Kings Road,
London SW10
Tel : 020 7351 3113
www.chutneymary.com
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The brainchild of Cambridge educated Namita Panjabi,
Chutney Mary opened in 1990 to become the first up-market Indian
restaurant to promote Anglo-Indian cuisine. Since opening, the
restaurant has been a haunt of the rich and famous and recent
refurbishment of the ground floor bar area has added considerably to
the original 150 diner capacity. As Director of Cuisine, Namita pays
very close attention to the standard of the food on offer and has
built up a reputation for quality. the atmosphere is smart yet
relaxed and the menu changes regularly with special regional
festivals. Refurbished and re-opened in May 2002
with new menu First
of Masala World Group with husband Ranjit Mathrani and sister
Camellia) including Veeraswamy, Masala Zone and Amaya (Michelin star)..
'Best in Britain Award 1999 to 2007' |
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INDIAN
Tabaq
47 Balham Hill, South Clapham,
London SW12
CLOSED |
Owned by Mushtaq Ahmed and Chef brother Manzoor, the
Tabaq is highly regarded for it Lahori cuisine for which Manzoor has
won the title of CIEH National Curry Chef of the Year for two years
running. Opened in 1988 the restaurant has just 50 covers but offers
top class food in comfortable friendly surroundings. The food is full
of exceptional tastes and flavours, specially when Chef Manzoor is in
the kitchen, and they now have a second outlet in Croydon to bring
the Tabaq message to a wider audience. March
2008 the brothers decided to retire due to staff problems and produce
prices. NOW CLOSED
'Best in Britain Award 1999'
Top 100 2000-2005 |
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INDIAN
Vama - the Indian Room
Re-locating as of March 2010 |
A top rated restaurant opened in 1998 by Chef Andy
Varma and partners Arjun Varma and Ritu Dalmia. In a prime Chelsea
location the decor is relaxed and smart with background greenery and
a stone floor. The restaurant is an excellent mixture of the modern
and traditional and the menu offers cleverly spiced North West
Frontier style dishes. Celebrities can often be seen quietly enjoying
a meal and Andy Varma and his team are in great demand to cook at the
homes of the rich and famous.' A deserving 'D'
for distinctive cuisine. Carlton Best Restaurant in London Award
2000. Now member of Gourmet Restaurant Group.
'Best in Britain Award 2000,
2001& BIBA Gold 2002' |
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INDIAN
Haandi
7 Cheval Place
London SW7
136 Brompton Road SW3
Tel : 020 7823 7373
www.haandi-restaurant.com |
In 2000, Ray Bhangra arrived in London from Nairobi to
celebrate the millenium with the opening of Haandi, Knightsbridge.
The London based Chefs are first trained in Nairobi by Mr Mullick
himself , with an enviable pedigree having honed his skills in the
kitchens of such world class hotels as Sheraton and The Taj and, true
to the spirit of great indian cooking, each Masala is freshly
prepared every morning
The name Haandi actually means cooking pot, a vessel
originally made of clay with a concave base to allow even
distribution of heat. Smart branch in Edgware. 'Best
in Britain Award 2005-7'
Jan Moir - The Daily Telegraph "Haandi - some
kind of crazy wonderful dream. I urge you to try it !" |
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INDIAN
Sarkhels
199 Replingham Road
Southfields
London SW18
CLOSED |
Udit Sarkhel is one of the most learned and top Indian
chefs in Britain and is very much an exponent of the traditional
style in general and the cuisine of his Calcutta home in particular.
Once the executive chef at London's Bombay Brasserie, Udit now wows
the food fans in Wimbledon and Southfields. Opened in 1997 and
expanded in 2006 to cater for the tremendous popularity, the
restaurant is comfortable and friendly and a regular award winner. 'Best
in Britain Award 2003-5 and Top 100 2006' UNFORTUNATELY
SARKHEL'S
IS NOW CLOSED - UDIT
SARKHEL NOW RUNS MANGO & SILK IN SHEEN. |
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