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Ingredients :
Boiled peas 1kg
Spinach Boiled 400gms
Ginger chopped 20gms
Green chillies chopped 10gms
Green coriander chopped 10gms
Salt to taste
Red Chilli powder 3gms
Garam masala 3gms
Chaat masala 5gms
Bread crumbs 100gms
Corn flour 50gms
Oil for frying |
Method :
1 Mash the peas and blend the spinach without adding
any water. Mix the peas, spinach puree, ginger , green chillies,
green coriander, salt, red chilli pwder, garam masala, chaat masala,
bread crumbs and corn flour thoroughly.
2 Divide into equal portions and shape into medallions
3 Heat oil in a wok to smoking point. Deep fry the
medallions a few at a time until crisp and golden on both sides.
4 Remove the excess oil by gently tapping it with
tissue paper
5 Arrange neatly on a platter and serve hot |