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Latest Offers & News from
FSR restaurants |
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CHAMPAGNE SUMMER AT PESCATORI
Sip
your way to summer at Pescatori, the Italian fish and seafood
restaurant in Mayfair’s Dover Street, W1.
From mid July to end of August 2010, Pescatori is
offering a glass of Laurent Perrier Champagne when pre-booking a
special two or three course menu, lunch and dinner. Two courses with
a glass of champagne are offered at £21.50 and three at £25.
The Champagne Menu, which includes classic dishes and seasonal
favourites, has been created in collaboration with Laurent Perrier to
offer the perfect food and drink pairing for the summer months.
The delightful citrus notes of the bouquet in
Laurent Perrier, followed by a slight yeastiness and biscuity flavour
perfectly complement Freschino di piselli con salmone – a
chilled pea soup, smoked salmon and crème fraiche and Sgombro
Affumicato - hot-smoked mackerel with celeriac remoulade, beetroot
& horseradish coulis. The champagne also makes an excellent
pairing with Trota di Mare – seared wild sea-trout, with
asparagus and pea-shoot salad.
Other summer delicacies on the menu include Aletta
di Razza – pan-fried skate, Calamari Grigliati – grilled
chilli flavoured squid with mint & coriander salad, and there are
also several vegetarian choices. Coupled with a tempting selection of
fresh and light seasonal desserts, the menu is a perfect choice for
hot summer days.
Enjoy the Champagne menu in the elegant and cool
surroundings of Pescatori, 11 Dover Street, Mayfair W1, Tel: 020 7493
2652 or go for an outdoor table at the modern-rustic Pescatori 57
Charlotte Street, Fitzrovia W1 Tel: 020 7580 3289 www.pescatori.co.uk |
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ROBBIE WILLIAMS TRIBUTE AT POSH
Popular restaurant POSH in
Southampton are holding a special Robbie Williams tribute dinner and
dance in support of WaveFM's 'Cash for Kids' charity. The event takes
place on 31st July and tickets cost just £20. |
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GET PICKLED IN BRIGHTON
The Chilli Pickle in fashionable
Brighton, Sussex has been known for its chutnies and pickles since it
opened. Customers can now enjoy these products in their own home as
they are now on sale at the restaurant. |
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Celebrate St George’s Day In Splendid
Anglo-Indian Style At Babur
Babur in SE23 is enthusiastically celebrating an unaccountably
neglected holiday, St George’s Day. And such a wonderful
occasion deserves to be celebrated for more than just one day, so
we’ll be featuring some Anglo-Indian specials from 23 – 30 April.
We’ve got a mix of treats for the occasion. To start, smoked
haddock kedgeree, Indian-style fish and chips, English asparagus with
sesame and nigella seeds. Then Old Delhi steak and kidney pudding,
Railway lamb and a cheekily-reworked favourite – chicken tikka
sausages with masala mash and gravy. To finish, Indian rum and mango trifle.
St George is claimed as patron saint by cities and countries across
the world, from Aragon to Zaragoza; as far afield as Moscow, Brazil
and Kerala in India by the Syrian Christian community; in Palestine,
where Christians, Muslims and Jews unite as pilgrims to his shrine.
And, of course, here in England.
So let’s unite in celebrating St George, a patron saint for all
the people. Come celebrate with us on the day. Come early and come
often. For St George! |
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Cafe Spice Namaste launches its new set menu for April:
The Twisted Brit, a dizzy and
delicious play on classic British dishes with the Chef Cyrus twist!
Have you ever had Vindaloo Bangers & Mash or tucked into a Bombay
Fish Pie? Why not try our unique twist on a British treasure, Masala
Fried Fish & Chips?
And for the historian in you, what about a Monty's Challenge, in
honour of the beloved Field Marshall and his love of hot mustard?
No irreverence intended. This is a paean to our rich and glorious
cultural heritage!
One starter & main course for £16.95. or Any starter
£5.25. Any main course £14.50. Available between 12-3pm
& 6.15-7.30pm. Tel : 02074889242 |
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Wine Tasting at
Babur Brasserie SE23
Babur, London's 'best inexpensive restaurant' according to Harden's
2009, is hosting a free tasting of its entire wine list on 1 April.
Just turn up between 6pm-7.30pm and Peter McCombie MW, who devised
Babur's list, will be on hand to offer tips and advice on the wines.
Additionally, Peter McCombie will also be hosting a special tutored
Wine Tasting Dinner & Talk about matching wines to Indian food.
Tutored meal costs £39.95/person and starts at 8pm. |
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Adventure Gourmet 2009 at
Cafe Spice Namaste, London E1
Café Spice Namaste is pleased to announce its
Adventure Gourmet programme 2009 - Cooking for Excellence, Education
and Entertainment. Designed for both novice and expert cooks,
Adventure Gourmet is the perfect platform for professionals to share
their passion for great food and education in the heart of London.
Special guests in the past include Chris Galvin, Brian Turner and
John Williams who have wowed food enthusiasts with cookery
demonstrations and master classes! Cyrus himself kicks off the new
season, using authentic Indian spices and methods to replicate his
most popular vegetarian dishes. Japanese food specialist Reiko Hara
is also onboard to show guests how to cook the Oriental way, and also
with us very soon are the celebrated head chef at the Royal Garden
Hotel, Steve Munkley, and Simon Young of the Jumeirah Carlton Tower.
Adventure Gourmet Masterclass tickets remain £125
per person and include coffee and tea on arrival, lunch and the demonstration.
Gift Vouchers are available at Cafe Spice Namaste.
27th Feb - Cyrus 6th March - Reiko Hara 18th
March - Steve Munkley 21st April - Simon Young 6th May - Mark Read
12th June - Cyrus 15th Sep - Paul Gaylor 25th September - Anton
Edelmann 13th October - Peter Gordon 23rd October - Andrew Turner |
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Happy New Year Tamarind
London W1 Lunch Offers
Treat your Friend to Lunch for £10
The Offer:
Lunch tasting menu £ 28.95 per person add only £
10 for the second diner
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Seasonal Set Lunch
2 Course @ £ 19.95
3 Course @ £ 22.95
Lunch menu prepared with seasonal fresh Ingredients - Offer
available Monday to Friday - 12 noon – 2:30pm
further details : www.tamarindrestaurant.com |
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Special Events at Taste of India, Ash Vale
Two special events in aid of Phyllis Tuckwell Hospice and Leukemia
Research Fund have been announced by Luthful Karim's popular restaurant
The first event for a locak disabled children's school is in
January 2009 and the second on Tuesday 24th February for a gourmet
dinner, raffle and charity auction.
further details : www.thetaste.info |
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