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Ingredients :
500 gr Rump steak
2 Onions
4 Garlic cloves
3 fresh red chillies
2 1/2 cm ginger root
1 tsp turmeric
1 tblsp paprika
1 stalk lemongrass
3 lime leaves
600 ml coconut milk
75 ml water |
Method :
Put the onions, garlic, chillies, ginger, paprika,
turmeric and water in a food processor and make into a smooth paste.
Dice the meat and mix with half the paste and set aside.
Put the other half of the paste into a heavy sauce pan
and add the coconut milk, chopped lemongrass and lime leaves.
Boil without the lid for about 30 mins until mixture
is reduced to half. Add the meat mixture and return to boil.
Reduce heat and simmer uncovered, stirring regularly,
for a further hour till the steak is tender. Serve with boiled rice. |