Click through to an exciting
dedicated site at www.currycapitalofbritain.org.uk
created with the help of our sponsor hungryhouse.co.uk. for up to
date city and other information
The Curry Capital of Britain
The Curry Capital of Britain was
first created late in 1999 by Peter & Colleen Grove who chaired
The National Dome Grading Scheme (now The Federation of Specialist
Restaurants) and are co-editors of The Real Curry Restaurant Guide as
well as Oriental, Italian and Mood Food Restaurant Guides. In
addition they advise many official bodies on the ethnic food and
drinks sector, and edit Mood Food Magazine (www..moodfoodmag.com)
and are food historians
The event idea arose from the bad publicity following racial
unrest in parts of London some years ago, unrest that has been
repeated in other cities since. The intention was to provide a
showcase for selected cities in United Kingdom with large ethnic
communities through the medium of food and drink, focusing on what
the cities do for their ethnic communities and, in return, what the
multiracial community brings to that city. A more recent focus has
been on the cooperation between the council, restaurants and
education bodies to promote the curry industry and thereby assisting
in allieviating unemployment and promote community cohesion.
STOP PRESS -
Bradford do the treble in 2013
(Watch the Bradford video on
Bradford has been announced
at the winner of Curry Capital of Britain sponsored by
hungryhouse.co.uk, for the third time in a row making them tied on 4
wins each with Glasgow which came second by just 2 points.
Wolverhampton manged to beat off Birmingham (4th) and Leicester (5th)
to take third place once again.
Bradford Council staff and
the successful restaurant team celebrate their 2013 victory.
The Pop Up Restaurant launch
was a great success (extreme left Raf from team
Rajesh Saraf, Director at Kama
Sutra Group in Scotland, said: The
UK Curry Capital of
Britain Competition is
fiercely fought throughout the length and breadth of the country. "
"I am certain that
participation in Curry Capital of Britain will bring further
prosperity and employment for all the cities that take part."
M.H.Turner, RH Worshipful the Mayor of Wolverhamption 2011.
Council comments from
previous years :
Marketing Birmingham is
proud to give its support to the restaurants selected to participate
in this competition and is pleased that the diverse ethnic
communities of the city are being nationally acknowledged and
applauded in this competition. - Deborah Fitz-Gibbon Policy &
Marketing Executive Marketing Birmingham.
Manchester City Council strongly supports Manchester's
bid for the Curry Capital Award 2007. We believe that such an award
would bring more prosperity to the area, provide local employment and
facilitate community cohesion and therefore contribute to delivering
our strategic priorities. - Wayne Shand, Head of Economic & Urban
Policy Manchester City Council
The Curry Capital title has raised national and
international awareness of the extremely high quality of cuisine we
have in Glasgow. Throughout the last seven
years we have shown our dedication to the Curry Capital title and
both our bid team and our restaurants hold this title in high esteem.
- The Right Honourable Liz Cameron The Lord Provost of Glasgow
It was a real honour for Edinburgh
to win the first EthniCity title in 2003 and be runner up in the
Curry Capital competition. We now proudly line up against the
contenders from the rest of the UK. - Alisa Falconer Edinburgh
Inspiring Capital Brand Manager.
recognises the central role the food industry plays in the prosperity
of the region. Bradford has everything, the cultural heritage, the
diversity, the innovation and creativity, the entrepreneurial flare
and the culinary talent to be crowned Curry Capital of Britain 2007.
- City of Bradford MDC
"I am so proud that our restaurants are in
the competition for Curry Capital of the UK - I wish them the best of
luck in this competition". Councillor Paul Wesley Lord Mayor of Leicester.
Conditions of participation for 2013.
The Curry Capital of Britain was held every year up
to 2007 when it was won by Leicester. The competition was
re-introduced for 2010 but as part of the 13th National Curry Week in
November 2010 and was a huge success in 2011 and 2012.
Previous holders are :
London West(2001) : Glasgow(2002) : Glasgow (2003)
: Bradford (2004) : Birmingham (2005) : Glasgow (2006)
Leicester(2007) : Glasgow(2010) : Bradford(2011) : Bradford(2012)
Competing Cities & Dates for 2013:
Cities invited to compete for 2013 by the
organisers as follows :
London East ; London North ; London South ; London
West ; London Central ; Birmingham ; Leicester ; Cardiff ; Bradford ;
Manchester ; Sheffield ; Newcastle ; Edinburgh ; Glasgow ; Liverpool
; Leeds ; Wolverhampton ; Nottingham ; Northampton ; Brighton ; Oxford.
for your city (email@example.com)
You can place your vote for your
favourite Asian restaurant anywhere in Britain to be "Customer
Restaurant of the Year 2013" at firstname.lastname@example.org***
***No personal information
(email or geographical address) gathered during voting will be passed
on to any third party.
Important Dates for 2013 :
National Curry Week runs from 7-13 October 2013.
The top three for Curry Capital of the Year 2013 will be announced on
20th October in no particular order and invited to a special function
in London on 27th October for presentation of the trophy. This is a
week later than first announced to give more time for charity
contributions and judging.
Final voting for teams 2nd
Teams announced 9th August
Final voting for city 13th September(changed
to 27th September)
Final date for receipt of Council submissions 20th
Announcement winners 15th October
Presentation of the trophy in London 27th October
THE JUDGING PROCESS
Step 1 : is to choose four curry restaurants in
each competing city to represent the city and on which the judges can
focus their attention. This is achieved by votes on the dedicated website(email@example.com)
and through Mood Food Magazine as well as in cooperation with councils
on their own website, regional newspapers, and radio.
Step 2 : is for the organizers to build up dossiers
on each of the four team restaurants in each city for eventual
presentation to the judges who will have carried out their own,
independent appraisals with the help of a small army of volunteers.
Step 3 : is to build up a dossier on each competing
city based on what the ethnic community does for the city and what
the city does for them and the importance of their curry
community-once again for presentation to the judges.
Step 4 : Invite all team restaurants to hold a
special fund raiser prior
to or during National Curry Week with
proceeds going to The Curry Tree Charitable Fund to help the poor and
undernourished the world over. Involvement in The Poppadomathon will
be included in this.
Step 5 : is to encourage the public to vote for
their city via the website or on Facebook or Twitter(@supportcurry).
Step 6 : is to receive the submission (visual,
written or electronic) from the Councils or marketing entities as to
why their city should win the title. (very important). Many cities
ask what style their submissions should
follow. The choice remains that of each city but judges have found an
inexpesive DVD/CD very useful in recent years. However, as all
councils are suffering financial restraints, this will be taken into
account and the percentage of points allocated adjusted accordingly.
Step 7 : is to present the final dossiers to the 13
judges for voting and verification by the organiser. During this
process votes for cities continue to form part
of the overall marking.
Scoring for the title by the judges is based in
three areas :
standard of food and service of the four team restaurants chosen and
their role in serving their community and city . (40%
input from each Council or representative in their submission
advising why their city should win the title given the criteria to
add to the organiser's confidential dossier. (30%
marks). If submissions are late or missing an
independent review will be substituted with a one third reduction in
sector possible marks.
of Health & Cleanliness of curry restairant within each
participant based on 'Scores on the Doors' or EHO input.(10%
(d) The support of team members and/or Council of
the event's charitable aims. (10% marks)
(e) Customer comments and Trip
Advisor ratings and city voting (10%)